Really love Basque burnt cheesecake so much! Its charm lies not only in its delicious taste but also in the fact that it can be easily made. Only a few common ingredients are needed, such as cream cheese, eggs, sugar, heavy cream, etc. By following simple steps, even novice bakers can easily handle it.
Next, let’s make it together!
Ingredients of Basque Burnt Cheesecake
| Cream cheese | 250g |
| Sugar | 40g |
| Eggs | 2 |
| Heavy cream | 170g |
| Corn starch | 8g |
| Coffee liquid | 15g |
| caramel biscuits | 20g |
How To Make Basque Burnt Cheesecake
Put the softened cream cheese in a bowl. Add sugar and caramel sauce and mix well.
Add eggs. Pour in heavy cream and coffee liquid and mix evenly.
-
Sift in corn starch and stir until there is no dry powder. Pour in crushed caramel biscuits and mix.
Pour it into a 6-inch mold. Set the oven to 230C and bake for about 30 minutes. After taking it out of the oven, let it cool and then refrigerate for 4 hours.
Mix and whip the ingredients for coffee cream. Frost the cake and then decorate it by squeezing cream flowers.
Let’s taste it together!
Recipe Tips
- Place the cake in the center of the oven to ensure proper heat distribution.
- Keep an eye on the baking time. A few minutes more or less can make a big difference in the final result.
- Be creative with your decorations to make the cake visually appealing.
Ask and Answer
Use full-fat cream cheese for the best flavor and texture. Avoid low-fat or non-fat varieties as they may result in a less creamy and less flavorful cake.
The degree of browning depends on several factors. Make sure your oven is preheated properly and set at the correct temperature (usually around 450°F or 230°C). Also, baking time can vary depending on your oven, so keep an eye on it. If it’s not browning enough, you can increase the baking time by a few minutes.
Yes, you can freeze the cheesecake. Wrap it tightly in plastic wrap and then place it in an airtight container or freezer bag. It can be stored in the freezer for up to 2-3 months. Thaw it in the refrigerator overnight before serving.
Cracks can occur due to several reasons, such as overbaking, rapid temperature changes, or not allowing the cake to cool properly. If your cheesecake cracks, you can cover it with whipped cream, fruit, or a glaze to hide the cracks.