You can easily make Cheese Beef Patty Curry Rice at home. Rich curry combined with milky and juicy beef patties. It’s extremely delicious.

Table of Contents

Ingredients of Cheese Beef Patty Curry Rice

How To Make Cheese Beef Patty Curry Rice

Preparing
Finely chop the onion. Slice the pickled cucumber. Slice the large tomato.
Stir-fry Minced Onion
Put oil in the pan and stir-fry the minced onion until it turns golden.
Prepare Beef Patty
Put the ground beef in a large bowl. Add eggs, tomato ketchup, salt, black pepper and the stir-fried minced onion. Stir well. Coat with breadcrumbs. Knead into a ball and gently press on the top. (Each beef patty is about 140 grams.)
Fry Beef Patty and Prepare Curry Sauce
Add oil to the pan and put in the beef patty. Fry until both sides turn golden and then take it out. Add water to the pan. After it boils, turn off the heat. Put in the curry and stir until it dissolves. Then put the beef patty back in. Simmer over medium-low heat for 4 to 5 minutes.
Prepare Cheese
Put the light cream into the cheese sauce. Heat it over water with pure water and stir evenly.
Arrange Dish and Enjoy
Spread rice on the bottom of the plate. Place tomato slices and beef patties on it in sequence from bottom to top. Pour curry sauce first and then cheese sauce in sequence. Sprinkle with shredded seaweed.
Now, enjoy it!

Make sure to finely chop the onion for a better texture in the dish.
When slicing the tomatoes and pickled cucumbers, try to make the slices uniform for an aesthetic presentation.
While frying the beef patty, be careful not to overcook it to maintain its juiciness.
When adding the curry and cheese sauce, stir continuously to ensure smooth and even distribution.
Use good quality breadcrumbs to give the beef patty a nice crunch.
Adjust the amount of salt and black pepper according to your taste preference.