Today, I will introduce a mini dessert, Cranberry Cheese Scone. The rich milky crust combined with the sweet and sour smoothness of the cranberry cheese filling. The crispy outside and soft inside taste will make you more and more addicted!
Whether eaten at room temperature, refrigerated or frozen, they all have their own unique flavors.
Ingredients of Cranberry Cheese Scone
| Cream cheese | 150g |
| Icing sugar | 15g |
| Dried cranberries | 25g |
| Low-gluten flour | 120g |
| Butter | 60g |
| Light cream (or milk) | 30g |
| Egg liquid | 33g |
| Baking powder | 3g |
| Milk powder | 15g |
How To Make Cranberry Cheese Scone
Prepare the materials in advance. Stir the cheese and icing sugar until smooth. Add dried cranberries and stir evenly. Put it in the freezer for about 30 minutes. Divide it into six equal parts on average, about 30 grams each. Roll them into balls and set aside.
Cut the refrigerated butter into pieces and put them into a blender. Add low-gluten flour, milk powder, icing sugar, baking powder, cream (or milk), and eggs, and stir evenly. Put it in the refrigerator and let it rest for about 30 minutes. Then divide the dough into six parts and roll them into balls (each is about 45 grams).
Flatten the dough and wrap it around the cheese filling in a half-wrapped state. Do not seal the opening. Sprinkle dried cranberries on the surface. Put it in the preheated oven and bake at 175 C for about 20 minutes.
When the color is satisfactory, it can be taken out of the oven.
After natural cooling, seal and store. It can be refrigerated or frozen.
The rich milky crust combined with the sweet and sour smoothness of the cranberry cheese filling is simply amazing. The crispy outside and soft inside taste is so addictive after just one bite!
Whether eaten at room temperature, refrigerated, or frozen, it has its own unique flavor. If you like it, hurry up and make it!
Recipe Tips
- Preheat your oven thoroughly. A properly heated oven ensures even baking.
- Line the baking sheet with parchment paper to prevent the scones from sticking and make cleanup easier.
- Keep an eye on the scones as they bake. The baking time can vary depending on your oven, so start checking them a few minutes before the recommended time is up.
- Store any leftover scones in an airtight container. They can be kept at room temperature for a day or two or in the freezer for longer storage. To reheat, pop them in the oven or microwave briefly.
Nutrition Facts
320 calories per serving.