Compared to soft thick-crust pizza, thin-crust pizza with a crispy texture is indeed more appealing to some. Making a tomato beef thin-crust pizza at home is a great idea. The thin base of the crust gives it a delicate and crispy texture that is not only easy to make but also convenient to store.
Preparing a month’s supply in advance and freezing it after baking it to 70% done is a clever way to have a delicious treat on hand whenever the craving strikes. And there’s no worry about a negative impact on taste.
Homemade tomato-flavored pizza sauce is a wonderful addition. It captures the original flavor of the ingredients, offering a refreshing taste that is fragrant yet not greasy. Paired with beef, it makes for a delicious combination. For beef lovers like you, it’s a perfect choice. Looking forward to the sharing of other meat and sauce recipes in the future.
Ingredients of Tomato Beef Thin-Crust Pizza
| Beef | 200g |
| Black pepper | 1 spoon |
| Onion | half |
| cherry Tomato | 12 |
| Green pepper | 1 |
| Tomato sauce | 1 spoon |
| Mozzarella cheese | an appropriate amount |
| High-gluten flour | 110g |
| Yeast | 3g |
| Sugar | 5g |
| Milk | 70g |
| Ham | 4 slices |
| Bacon | 2 slices |
| Butter | 15g |
How To Make Tomato Beef Thin-Crust Pizza
Add yeast and sugar to the milk and let it dissolve for five minutes.
Pour the dissolved milk yeast into the high-gluten flour and stir it into flocculent.
Add softened butter.
Knead it into a dough. It’s very simple.
Let it ferment until it doubles in size. Poke a hole.
Use an 8-inch pizza pan and brush a layer of oil inside.
Press the fermented dough into a large cake. If the edge is not large enough, just press it outward with your fingers to make it larger.
Prick holes in the cake with a fork.
Cut the meat into pieces and set aside.
Dice the vegetables.
Stir-fry the beef to remove some moisture. Try to make it as dry as possible.
Cut the cherry tomatoes in half.
Brush a layer of pizza sauce on the pizza crust and sprinkle with cheese.
Arrange the meat, vegetables and cherry tomatoes on it.
Spread a little pizza sauce and then sprinkle another layer of cheese.
Put the pizza into the oven. Set the temperature at about 400 degrees Fahrenheit and bake for 20 minutes.
A delicious homemade pizza is ready to be savored. The aroma of melted cheese, the colorful combination of meats and vegetables, and the perfectly baked crust make this pizza a treat for the senses. Enjoy this mouthwatering creation with your family and friends.
